Archive for the ‘ Beverage recipes ’ Category

Dietitian’s tip: Herbal tea isn’t made from tea leaves. Instead, herbs, flowers or spices are steeped in water. Most herbal teas are caffeine-free.

Low sodium = no more than 140 mg of sodium per serving Low fat = no more than 3 g of fat per serving


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Recipe: Cranberry spritzer

Dietitian’s tip: Cranberry juice may help fight urinary tract infections because it contains compounds that help stop certain bacteria from attaching to the walls of the bladder and urinary tract.

Low sodium = no more than 140 mg of sodium per serving Low fat = no more than 3 g of fat per serving


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Dietitian’s tip: This thick, creamy shake is a breeze to make. Just be certain that the almond milk and yogurt are truly ice cold, and the banana is frozen. Peel and halve the banana before freezing.

Healthy carb = whole fruits & vegetables, at least 50% whole grains and no more than 1 tsp of sugar per serving Low sodium = no more than 140 mg of sodium per serving Low fat = no more than 3 g of fat per serving


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Recipe: Fruit smoothies

Dietitian’s tip: Orange juice is an excellent source of potassium, a mineral that helps to regulate blood pressure and cell function. If you want to substitute a banana instead of the orange juice, the potassium content is similar.

Low sodium = no more than 140 mg of sodium per serving Low fat = no more than 3 g of fat per serving


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Recipe: Iced espresso latte

Dietitian’s tip: Espresso is a strong dark coffee that is often the basis for other drinks. This iced version includes brown sugar, milk and almond syrup. You can use any other flavored syrup, such as hazelnut, or you can omit the flavoring.

Low sodium = no more than 140 mg of sodium per serving Low fat = no more than 3 g of fat per serving


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Recipe: Island chiller

Dietitian’s tip: This tangy, refreshing drink is an excellent source of vitamin C and is also relatively low in calories. Using calcium-fortified orange juice adds 44 milligrams of calcium per serving.

Low sodium = no more than 140 mg of sodium per serving Low fat = no more than 3 g of fat per serving


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Recipe: Minty-lime ice tea

Dietitian’s tip: To prepare brewed tea, heat water to a simmer, remove from heat and add the tea. Generally, steep 1 teaspoon of tea per 1 cup of water. For this recipe, you can use brewed tea that has been cooled or instant tea.

Low sodium = no more than 140 mg of sodium per serving Low fat = no more than 3 g of fat per serving 

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Recipe: Morning mojito

Dietitian’s tip: The traditional mojito is created with a sweet syrup flavored with fresh lime juice and crushed fresh mint. This super-citrusy nonalcoholic version also includes orange and grapefruit juices.

Low sodium = no more than 140 mg of sodium per serving

Low fat = no more than 3 g of fat per serving


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Recipe: Orange dream

Orange dream

Dietitian’s tip: Whip up this frothy cooler in minutes — it tastes like an old-fashioned Creamsicle. For best results, start with ice-cold soy milk and use freshly squeezed orange juice. Creamy, custard-like silken tofu adds extra body. For additional calcium, use calcium-fortified orange juice.

Low sodium = no more than 140 mg of sodium per serving Low fat = no more than 3 g of fat per serving


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Dietitian’s tip: For this milkshake, you can substitute 1 cup of sliced fresh peaches in place of the strawberries for an equally tasty treat.

Low sodium = no more than 140 mg of sodium per serving Low fat = no more than 3 g of fat per serving


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